Doctoral Degree’s Courses
In this Division, based on the ‘Principle of Coexistence’ aiming to achieve a lasting and sustainable existence for mankind, we search for unknown useful genes of plants and microorganisms, develop new biotechnologies with genetic modification and gene transfer, and create new bioresources to avoid resource depletion. In the research area of food function, students conduct leading research centered on biotechnology. They acquire the ability to independently identify research issues and solve problems. In this way, we nurture specialist research leaders who can take a leading role in the revitalization of local industry, and can be active internationally.
Through these education and research activities, the Division of Sciences for Biological Function at Ishikawa Prefectural University aims to become the center for life science and food science research in the community.
In order to achieve the above, two research fields have been set up in the Division of Sciences for Biological Function as the basic units for education and research.